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Vol. 68 No. 2 (2017)
Vol. 68 No. 2 (2017)
DOI:
https://doi.org/10.3989/gya.2017.v68.i2
Published:
2017-06-30
Research
[en]
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana
e187
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[en]
Potentials of enhancing the physicochemical and functional characteristics of
Nigella sativa
oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
e188
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[en]
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu
e189
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[en]
Characterization of Leucaena (
Leucaena leucephala
) oil by direct analysis in real time (DART) ion source and gas chromatography
M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali
e190
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[en]
Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification
H. Ilyasoglu
e191
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[en]
The effects of process technology on the physicochemical properties of peony seed oil
J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
e192
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[en]
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
M. F. Gayol, M. C. Pramparo, S. M. Miró Erdmann
e193
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[en]
Cold pressed versus refined winterized corn oils: quality, composition and aroma
B. Aydeniz Güneşer, E. Yılmaz, S. Ok
e194
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[en]
Rapid NIR determination of alkyl esters in virgin olive oil
J. A. Cayuela
e195
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[en]
Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants
M. Kanlayavattanakul, N. Lourith
e196
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[en]
Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study
X. Hou, S. Sun
e197
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[en]
Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system
F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja
e198
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[es]
[en]
Lista de evaluadores 2016
Equipo Editorial
e199
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[en]
Informative note: Oils and fats on food: is it possible to have a healthy diet?
R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J. J. Salas
e200
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
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