Vol. 68 No. 2 (2017)

Research

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
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Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

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Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 68 No. 2 (2017)

Research

[en] Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

[en] Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction

[en] Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

[en] Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography

[en] Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification

[en] The effects of process technology on the physicochemical properties of peony seed oil

[en] Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation

[en] Cold pressed versus refined winterized corn oils: quality, composition and aroma

[en] Rapid NIR determination of alkyl esters in virgin olive oil

[en] Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants

[en] Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study

[en] Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

[es] [en] Lista de evaluadores 2016

[en] Informative note: Oils and fats on food: is it possible to have a healthy diet?

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