Vol. 68 No. 2 (2017)

DOI: https://doi.org/10.3989/gya.2017.v68.i2

Published: 2017-06-30

Research

[en] Dietary fatty acids and lipoproteins on progression of age-related macular degeneration

S. Montserrat-de la Paz, M. C. Naranjo, B. Bermúdez, S. López, R. Abia, F. J.G. Muriana

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[en] Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction

S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris

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[en] Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

A. Y. Aydar, N. Bağdatlıoğlu, O. Köseoğlu

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[en] Characterization of Leucaena (Leucaena leucephala) oil by direct analysis in real time (DART) ion source and gas chromatography

M. Alam, N. M. Alandis, E. Sharmin, N. Ahmad, B. F. Alrayes, D. Ali

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[en] Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification

H. Ilyasoglu

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[en] The effects of process technology on the physicochemical properties of peony seed oil

J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei

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[en] Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation

M. F. Gayol, M. C. Pramparo, S. M. Miró Erdmann

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[en] Cold pressed versus refined winterized corn oils: quality, composition and aroma

B. Aydeniz Güneşer, E. Yılmaz, S. Ok

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[en] Rapid NIR determination of alkyl esters in virgin olive oil

J. A. Cayuela

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[en] Preparation of stable tea seed oil nano-particle emulsions by a low energy method with non-ionic surfactants

M. Kanlayavattanakul, N. Lourith

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[en] Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study

X. Hou, S. Sun

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[en] Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

F. G. Fermoso, M. J. Fernández-Rodríguez, A. Jiménez-Rodríguez, A. Serrano, R. Borja

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[es] [en] Lista de evaluadores 2016

Equipo Editorial

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[en] Informative note: Oils and fats on food: is it possible to have a healthy diet?

R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J. J. Salas

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