Barros-Velázquez, J., Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Spain

• Grasas y Aceites Vol. 62 No. 4 (2011) - Research
  Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle
  Abstract  PDF