Vol. 62 No. 4 (2011)

DOI: https://doi.org/10.3989/gya.2011.v62.i4

Published: 2011-12-30

Research

[en] Evaluation of the anti-inflammatory and anti-arthritic effects of some plant extracts

N. M. Abdel-Moein, E. A. Abdel-Moniem, D. A. Mohamed, E. A. Hanfy

365-374
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[es] Traditional process of green table olives. Rationalization of alkaline treatment

S. Jaramillo Carmona, A. de Castro, L. Rejano Navarro

375-382
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[en] Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach

A. Kocak, K. Kokten, E. Bagci, M. Akcura, S. Hayta, A. Bakoglu, O. Kilic

383-388
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[en] Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)

M. Tasan, U. Gecgel, M. Demirci

389-398
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[en] Fatty acid profiles of varietal virgin olive oils (Olea europaea L.) from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja)

D. P. Rondanini, D. N. Castro, P. S. Searles, M. C. Rousseaux

399-409
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[en] Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit

410-417
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[en] Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor

E. Şenel

418-427
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[en] Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods

L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas

428-435
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[en] Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle

M. Sanjuás-Rey, J. Barros-Velázquez, S. P. Aubourg

436-442
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[en] Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker

443-452
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[en] Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

D. Arslan, M. M. Özcan

453-461
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[en] Synthesis of the isofatty acid 13-methyl-tetradecanoic acid and its triglyceride

S. Zlatanos, K. Laskaridis, E. Koliokota, A. Sagredos

462-466
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[en] Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

W. Krysiak

467-478
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