Carballo, J., Área de Tecnología de los Alimentos. Facultad de Ciencias de Ourense. Universidad de Vigo, Spain
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
Abstract PDF