Telahigue, K., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis, Tunisia

• Grasas y Aceites Vol. 70 No. 1 (2019) - Research
  Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links
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