Hammad, K.S.M., Food Science Dep., Faculty of Agriculture, Cairo University, Egypt

• Grasas y Aceites Vol. 72 No. 3 (2021) - Research
  Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
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• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
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