Vol. 72 No. 3 (2021)

DOI: https://doi.org/10.3989/gya.2021.v72.i3

Published: 2021-09-30

Research

[en] Cold-pressed cactus pear seed oil: Quality and stability

M. de Wit, V.K. Motsamai, A. Hugo

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[en] Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils

N.E. Wedamulla, W.A.J.P. Wijesinghe

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[en] Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method

L. Dehghan, M.-T. Golmakani, S.M.H. Hosseini

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[en] Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils

A.B. Aktas, B. Ozen

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[en] Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar

F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina

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[en] Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil

T.S. Tavares, K.T. Magalhães, N.D. Lorenzo, C.A. Nunes

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[en] Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions

H. Koç

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[en] Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus

Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez, E. Fernández

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[en] Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil

Y. Erim Köse

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[en] Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts

K.S.M. Hammad, N.F.S. Morsy, E.A. Abd El-Salam

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[en] Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani

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[en] Quality detection of tea oil by 19F NMR and 1H NMR

T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng

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