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Vol. 72 No. 3 (2021)
Vol. 72 No. 3 (2021)
DOI:
https://doi.org/10.3989/gya.2021.v72.i3
Published:
2021-09-30
Research
[en]
Cold-pressed cactus pear seed oil: Quality and stability
M. de Wit, V.K. Motsamai, A. Hugo
e415
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[en]
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils
N.E. Wedamulla, W.A.J.P. Wijesinghe
e416
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[en]
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method
L. Dehghan, M.-T. Golmakani, S.M.H. Hosseini
e417
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[en]
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils
A.B. Aktas, B. Ozen
e418
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[en]
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar
F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina
e419
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[en]
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
T.S. Tavares, K.T. Magalhães, N.D. Lorenzo, C.A. Nunes
e420
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[en]
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions
H. Koç
e421
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[en]
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus
Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez, E. Fernández
e422
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[en]
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
Y. Erim Köse
e423
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[en]
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
K.S.M. Hammad, N.F.S. Morsy, E.A. Abd El-Salam
e424
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[en]
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure
I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani
e425
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[en]
Quality detection of tea oil by 19F NMR and 1H NMR
T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng
e426
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
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Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1129
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
553
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
439
Avocado oil extraction: An industrial experiment
411
Shea butter
323
Anisidine value as a measurement of the latent damage of fats
312
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
297
Instrumental methods for NaCl analysis in olive brines
274
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
250
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
243
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