Vol. 72 No. 3 (2021)

Research

Make a Submission

eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

English
Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2023

JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2023

0.00038

Article influence score 2023

0.190

Eigenfactor Category:

Food Science

Plagiarism Detection Tool

Keywords

Most downloads (60 days)

Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

374
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods

317
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

289
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils

286
Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

275
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

273
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

271
Shea butter

251
Immunomodulation as the main characteristic of vegetable oils: a review

244
Avocado oil extraction: An industrial experiment

232

Vol. 72 No. 3 (2021)

Research

[en] Cold-pressed cactus pear seed oil: Quality and stability

[en] Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils

[en] Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method

[en] Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils

[en] Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar

[en] Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil

[en] Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions

[en] Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus

[en] Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil

[en] Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts

[en] Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

[en] Quality detection of tea oil by 19F NMR and 1H NMR

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication