Barrón, L. J. R., Tecnología de los Alimentos. Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea, Spain

• Grasas y Aceites Vol. 46 No. 6 (1995) - Reviews
  Stereospecific analysis of natural fats triacyl-sn-glycerols by means of enzymatic methods and high performance liquid chromatography
  Abstract  PDF