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Vol. 46 No. 6 (1995)
Vol. 46 No. 6 (1995)
DOI:
https://doi.org/10.3989/gya.1995.v46.i6
Published:
1995-12-30
Research
[en]
Solid fat content determination: Comparison between pNMR and DSC techniques
Renata Tieko Nassau, Lireny Aparecida Guaraldp Gonçalves
337-343
PDF
[en]
A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains
M. Mouncif, M. Faid, A. Achkari-Begdouri, R. Lhadi
344-348
PDF
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
PDF
[en]
Effect of seed moisture on phenolic acids in rapeseed oil cake
R. Amarowicz, J. Fornal, M. Karamac
354-356
PDF
Reviews
[en]
Trans
fatty acid isomers from hydrogenated fats: The controversy about health implications
Alfonso Valenzuela, Judith King, Susana Nieto
357-365
PDF
[es]
Stereospecific analysis of natural fats triacyl-sn-glycerols by means of enzymatic methods and high performance liquid chromatography
V. Ruiz Gutiérrez, L. J. R. Barrón
366-368
PDF
Technological Information
[en]
Formulation of soy oil products
John B. Woerfel
369-375
PDF
[en]
Production of top quality soybean oil
Dr. Ahmad Moustafa
376-382
PDF
Documentation
[es]
Reviews of new books
F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force
383-392
PDF
News
[es]
Information on the meeting of "Asamblea de Miembros del Instituto de la Grasa"
Equipo Editorial
393-426
PDF
[es]
[en]
Forthcoming Congresses and Meetings.Other news
Equipo Editorial
427-431
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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