Vaz-Freire, Luís, Departamento de Fitotecnia, Instituto de Ciências Agrárias e Mediterrânicas, Universidade de Évora, Portugal

• Grasas y Aceites Vol. 59 No. 3 (2008) - Research
  Analytical characteristics of olive oils produced by two different extraction techniques, in Portuguese olive variety ‘Galega Vulgar’
  Abstract  PDF