El Yamani, M., Laboratory of Applied Sciences for the Environment and Sustainable Development, Essaouira School of Technology, Cadi Ayyad University, Morocco

• Grasas y Aceites Vol. 74 No. 1 (2023) - Research
  Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
  Abstract  HTML  PDF  XML