Bootello, M. A., Instituto de la Grasa, CSIC, Spain

• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
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• Grasas y Aceites Vol. 68 No. 3 (2017) - Research
  Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica
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