Pramparo, M. C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto, Argentina

• Grasas y Aceites Vol. 68 No. 2 (2017) - Research
  Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation
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• Grasas y Aceites Vol. 65 No. 4 (2014) - Research
  The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil
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