Mestrallet, M. G., Química Biológica, Facultad de Ciencias Agropecuarias (UNC), IMBIV-CONICET, Argentina

• Grasas y Aceites Vol. 59 No. 2 (2008) - Research
  Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
  Abstract  PDF