Brenes Balbuena, M., Instituto de la Grasa, Spain
-
Grasas y Aceites Vol. 48 No. 5 (1997) - Reviews
Lactic acid bacteria in table olive fermentations
Abstract PDF
Make a Submission
eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya
Language
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
-
411
-
396
-
294
-
290
-
265
-
218
-
192
-
187
-
186
-
179
