Dutta, P. C., Department of Food Science, Division of Plant Products and Food Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences, Sweden

• Grasas y Aceites Vol. 64 No. 3 (2013) - Research
  Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil
  Abstract  PDF