Vol. 64 No. 3 (2013)

DOI: https://doi.org/10.3989/gya.2013.v64.i3

Published: 2013-06-30

Research

[en] Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region

I. Cortés-Giraldo, M. Alaiz, J. Girón-Calle, C. Megías, J. Vioque

229-236
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[en] Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols

R. Baeza-Jiménez, K. Miranda, H. S. García, C. Otero

237-242
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[en] Fatty acid composition of Tilia spp. seed oils

M. K. Dowd, M. C. Farve

243-249
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[en] Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage

I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho

250-263
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[en] Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil

M. A. Alim, P. Wessman, P. C. Dutta

264-271
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[en] Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives

B. Lanza, M. G. Di Serio, E. Iannucci

272-284
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[en] Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal

285-294
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[en] Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, R. Lira, I. Peña, A. Valenzuela, H. Cerda

295-303
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[en] Phospholipid classes and fatty acid composition of ewe’s and goat’s milk

L. Zancada, F. Pérez-Díez, F. Sánchez-Juanes, J. M. Alonso, L. A. García-Pardo, P. Hueso

304-310
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[en] Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage

J. Ortiz, M. A. Larraín, N. Pacheco, J. P. Vivanco, S. P. Aubourg

311-319
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[es] Aeration and Sodium chloride in the develop of microflora and phycochemical parameters on the Olea europaea L. cv Sevillana fermentation at the natural black style in La Yarada zone-Tacna

C. Clavijo Koc, W. Garragate Rospigliosi, M. Gallegos Arata, P. Lanchipa Sepúlveda, C. Villalobos Ochoa

320-327
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[en] Major components in oils obtained from Amazonian palm fruits

M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves, M. C. Dobarganes

328-334
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Documentation

[en] Review of new books

Rosario Zamora

335
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