Bora, Pushkar S., Departamento de Tecnologia Química e de Alimentos, Universidade Federal da Paraíba, Brazil
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition
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Grasas y Aceites Vol. 52 No. 3-4 (2001) - Research
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
Abstract PDF