Fett, Roseane, Department of Food Science and Technology, UFSC – Florianópolis – SC, Brazil

• Grasas y Aceites Vol. 60 No. 5 (2009) - Research
  Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
  Abstract  PDF