Vol. 60 No. 5 (2009)

DOI: https://doi.org/10.3989/gya.2009.v60.i5

Published: 2009-12-30

Reviews

[es] The adipose tissue: something more than a reservoir of energy

Alfonso Valenzuela B, Julio Sanhueza C

439-452
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Research

[es] Development of spreadable olive paste from the Sevillana variety

Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas

453-459
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[en] Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction

Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block

460-469
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[es] Biodiesel production from animal grease wastes by enzymatic catalysis

Ivanna Rivera, Gerardo Villanueva, Georgina Sandoval

470-476
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[en] Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Qasim Ali, Muhammad Ashraf, Farooq Anwar

477-483
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[en] Lipid profile of commercial beef cuts from grazing, suckling calves

Raúl R. Vera, Patti English, Karin Vargas, Ignacio Briones

484-491
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[es] Determination of metal traces in vegetable oils from Spain and Morocco by graphite chamber atomic absorption spectroscopy following microwave digestion

K. Bakkali, E. Ballesteros, B. Souhail, N. Ramos Martos

492-499
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[en] Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Wissem Zarrouk, Bechir Baccouri, Wael Taamalli, Ahmed Trigui, Douja Daoud, Mokhtar Zarrouk

500-508
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[en] The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Abderezak Tamendjari, Franca Angerosa, Soraya Mettouchi, Mohand Mouloud Bellal

509-515
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[en] Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam

516-520
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[en] A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils

Manuel León-Camacho, J. C. Bada, Mª. M. Prieto González, E. Graciani Constante

521-526
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[es] Commercial opportunities for olive oil from Castilla- La Mancha (Spain)

Rodolfo Bernabéu, Miguel Olmeda, Mónica Díaz, Raquel Olivas

527-535
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Documentation

[es] Reviews of new books

F. J. Hidalgo

536
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News

[es] Forthcoming Congresses and Meetings

Equipo Editorial

537
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