Mazzuca Sobczuk, T., Departamento de Ingeniería, Agrifood Campus of International Excellence (CeiA3), Universidad de Almería, Spain

• Grasas y Aceites Vol. 67 No. 1 (2016) - Research
  Variation in the proximate composition and fatty acid profile recovered from Argentine hake (Merluccius hubbsi) waste from Patagonia
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