Moreda, W., Instituto de la Grasa. Sevilla, Spain

• Grasas y Aceites Vol. 46 No. 4-5 (1995) - Research
  Determination of some purity parameters in olive oils. Results from a collaborative study
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 6 (1996) - Research
  Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial
  Abstract  PDF