Vol. 46 No. 4-5 (1995)

Editorial

[es] In memoriam, A. D. Eduardo Vioque Pizarro

F. Millán Rodríguez
- PDF

Research

[en] Changes in pumpkin seed oil during heating

Evangelos S. Lazos, Jhon Tsaknis, Maria Bante

233-239
- PDF
[en] Amphoteric surface active agents

A.M. F. Eissa

240-244
- PDF
[en] A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil

G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos

245-250
- PDF
[en] Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography

V. Sciancalepore, G. De Stefano

251-254
- PDF
[en] Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields

Alfonso Ranalli, Nicola Martinelli

255-263
- PDF
[es] Mechanical properties of vegetable oils and fats

Juan de Dios Alvarado

264-269
- PDF
[en] Changes in physical and chemical properties of palm olein during heating

Aly H. Rady, Mohamed A. Madkour

270-275
- PDF
[es] A rapid method for squalene determination in vegetable oils

A. Lanzón, A. Guinda, T. Albi, C. de la Osa

276-278
- PDF
[es] Determination of some purity parameters in olive oils. Results from a collaborative study

W. Moreda, M. C. Pérez Camino, A. Cert

279-284
- PDF
[es] Use of essential oils as natural antioxidants

J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso

285-288
- PDF
[es] A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations

C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez

289-294
- PDF
[es] Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars

J. Fernández-Bolaños, M. J. Fernández Mesa, J. G. Fernández-Bolaños

295-298
- PDF
[es] Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda

299-303
- PDF
[es] Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet

E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero

304-307
- PDF
[es] Characterization of Astrocaryum macrocalyx Kernel fat

G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier

308-310
- PDF

Documentation

[es] Reference of scientific papers

Equipo Editorial

311-314
- PDF
[es] Reviews of new books

F. J. Hidalgo, R Zamora, R. Jiménez Díaz, C. Gómez Herrera, M. V. Ruíz Méndez, A. de Castro, A. Montano, A. Garrido Fernández, J. L. Ruíz Barba

315-329
- PDF

News

[es] [en] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

Equipo Editorial

330-335
- PDF

Editorial

[es] In memoriam, A. D. Eduardo Vioque Pizarro

Research

[en] Changes in pumpkin seed oil during heating

[en] Amphoteric surface active agents

[en] A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of Mucor circinelloides during growth on a vegetable oil

[en] Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography

[en] Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields

[es] Mechanical properties of vegetable oils and fats

[en] Changes in physical and chemical properties of palm olein during heating

[es] A rapid method for squalene determination in vegetable oils

[es] Determination of some purity parameters in olive oils. Results from a collaborative study

[es] Use of essential oils as natural antioxidants

[es] A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations

[es] Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars

[es] Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

[es] Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet

[es] Characterization of Astrocaryum macrocalyx Kernel fat

Documentation

[es] Reference of scientific papers

[es] Reviews of new books

News

[es] [en] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news

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