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Vol. 46 No. 4-5 (1995)
Vol. 46 No. 4-5 (1995)
DOI:
https://doi.org/10.3989/gya.1995.v46.i4-5
Published:
1995-10-30
Editorial
[es]
In memoriam
, A. D. Eduardo Vioque Pizarro
F. Millán Rodríguez
PDF
Research
[en]
Changes in pumpkin seed oil during heating
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante
233-239
PDF
[en]
Amphoteric surface active agents
A.M. F. Eissa
240-244
PDF
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of
Mucor circinelloides
during growth on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
245-250
PDF
[en]
Fractionation of phenolase from green table olives (
Ascolana tenera var.
) by immobilized copper affinity chromatography
V. Sciancalepore, G. De Stefano
251-254
PDF
[en]
Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields
Alfonso Ranalli, Nicola Martinelli
255-263
PDF
[es]
Mechanical properties of vegetable oils and fats
Juan de Dios Alvarado
264-269
PDF
[en]
Changes in physical and chemical properties of palm olein during heating
Aly H. Rady, Mohamed A. Madkour
270-275
PDF
[es]
A rapid method for squalene determination in vegetable oils
A. Lanzón, A. Guinda, T. Albi, C. de la Osa
276-278
PDF
[es]
Determination of some purity parameters in olive oils. Results from a collaborative study
W. Moreda, M. C. Pérez Camino, A. Cert
279-284
PDF
[es]
Use of essential oils as natural antioxidants
J. A. Zydgalo, A. L. Lamarque, D. M. Maestri, N. R. Grosso
285-288
PDF
[es]
A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. II.- Application to the viscosity of the Andrade, Krone, McAllister and Hildebrand equations
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
289-294
PDF
[es]
Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars
J. Fernández-Bolaños, M. J. Fernández Mesa, J. G. Fernández-Bolaños
295-298
PDF
[es]
Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality
A. Jiménez Márquez, M. Hermoso Fernández, M. Uceda Ojeda
299-303
PDF
[es]
Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet
E. Sanjuán, R Millán, R. Gómez, J. Fernández-Salguero
304-307
PDF
[es]
Characterization of
Astrocaryum macrocalyx
Kernel fat
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
308-310
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
311-314
PDF
[es]
Reviews of new books
F. J. Hidalgo, R Zamora, R. Jiménez Díaz, C. Gómez Herrera, M. V. Ruíz Méndez, A. de Castro, A. Montano, A. Garrido Fernández, J. L. Ruíz Barba
315-329
PDF
News
[es]
[en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
330-335
PDF
Make a Submission
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
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Keywords
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
204
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
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Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
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