Proteic study on sunflower hybrids grown in Argentine

E. Santalla; I. Riccobene; S. Vigo; S. Nolasco

doi:10.3989/gya.1993.v44.i4-5.1081

Proteic study on sunflower hybrids grown in Argentine

Authors

E. Santalla Facultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos Aires
I. Riccobene Facultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos Aires
S. Vigo Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires
S. Nolasco Facultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos Aires

DOI:

https://doi.org/10.3989/gya.1993.v44.i4-5.1081

Keywords:

Argentine, Meal, Protein (content), Sunflower

Abstract

Protein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendency of correlation are observed between hull oil content and hull protein content, on achene oil content and achene protein content and on seed oil content and seed protein content along the harvest studied. Although the protein content for second harvest studied was lower, the apparent competitive behaviour between oil-protein was ratified.

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Published

1993-10-30

How to Cite

Santalla E, Riccobene I, Vigo S, Nolasco S. Proteic study on sunflower hybrids grown in Argentine. Grasas aceites [Internet]. 1993Oct.30 [cited 2026Jul.28];44(4-5):284-5. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1081

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Issue

Vol. 44 No. 4-5 (1993)

Section

Research

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