, Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.)., Spain
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Grasas y Aceites Vol. 60 No. 3 (2009) - Research
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
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