Monalise Aragão, Analu, Department of Food Science and Technology, UFSC – Florianópolis – SC, Brazil
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Grasas y Aceites Vol. 60 No. 5 (2009) - Research
Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
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