Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo, Brazil
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Grasas y Aceites Vol. 54 No. 2 (2003) - Research
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Abstract PDF