Garcés, R., Instituto de la Grasa (CSIC), Spain
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Grasas y Aceites Vol. 68 No. 2 (2017) - NO_Seccion2_NO_resumen
Informative note: Oils and fats on food: is it possible to have a healthy diet?
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Grasas y Aceites Vol. 61 No. 2 (2010) - Research
Oleins as a source of estolides for biolubricant applications
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