Antioxidant capacity and fatty acid profile of <i>Centaurea kotschyi</i> (Boiss. & Heldr.) Hayek var. <i>persica</i> (Boiss.) Wagenitz from Turkey

Gokhan Zengin; Gokalp O. Guler; Yavuz S. Cakmak; Abdurrahman Aktumsek

doi:10.3989/gya.056010

Autores/as

Gokhan Zengin Department of Biology, Science Faculty, Selcuk University
Gokalp O. Guler Department of Biological Education, Ahmet Kelesoglu Education Faculty, Selcuk University
Yavuz S. Cakmak Department of Biology, Science Faculty, Selcuk University
Abdurrahman Aktumsek Department of Biology, Science Faculty, Selcuk University

DOI:

https://doi.org/10.3989/gya.056010

Palabras clave:

Capacidad antioxidante total, Centaurea kotschyi, Composición de ácidos grasos, Contenido total de fenoles, Poder reductor, Sistema β-caroteno/ ácido linoleico

Resumen

La capacidad antioxidante de extractos metanólicos y composición de ácidos grasos de C. kotschyi var. pérsica fueron investigados. Seis métodos químicos diferentes fueron realizados para la determinación de la capacidad antioxidante. La composición de ácidos grasos fue analizada por cromatografía de gases. Los valores de IC50 de los extractos fueron 37.09 μg/ml (en el ensayo con DPPH). En el sistema β-carotene/ácido linoleico, el extracto mostró un 65.22% de inhibición frente a la oxidación del ácido linoleico. La cantidad total de contenido fenólico y capacidad antioxidante total fueron 36.52 mg equivalentes de ácido gallico (GAE)/g y 74.93 mg equivalentes de ácido ascórbico (AE)/g, respectivamente. El principal ácidos graso encontrado, por análisis de CG, en C. kotschyi var. pérsica fue el C 18:3 ω3 (ácido α-linolenico). Los resultados presentados aquí indican que C. kotschyi var. pérsica posee unas fuertes propiedades antioxidantes. Además, las especies pueden ser usadas como aditivos naturales en los alimentos, en cosmética y en industria farmacéutica.

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