Isolation and physico-chemical characterization of <em>Butea parviflora</em> seed oil

S. S. Kaki; T. Jabeen; J. R.C. Reddy; M. Ram Mohan; E. Anjaneyulu; R. B.N. Prasad; B. V.S.K. Rao

doi:10.3989/gya.0334161

Autores/as

S. S. Kaki Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
T. Jabeen Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
J. R.C. Reddy Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
M. Ram Mohan Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
E. Anjaneyulu Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
R. B.N. Prasad Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
B. V.S.K. Rao Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology

DOI:

https://doi.org/10.3989/gya.0334161

Palabras clave:

Aceite de semilla, Ácidos grasos, Butea parviflora, Esteroles, Tocoferoles, Triterpenoides

Resumen

Se ha estudiado la extracción de aceite de semillas de Butea parviflora así como las características físico-químicas completas del aceite. El perfil de ácidos grasos está compuesto de un 27,5% de ácido oleico (18:1), 26,4% de ácido linoleico (18:2), 16,1% de ácido palmítico (16:0) y 14.1% de behénico (22:0) como principales ácidos grasos. Se han estudiado las características físico-químicas del aceite de las semilla tales como los ácidos grasos libres (0,71%), índice de yodo (76,2 g/100 g), índice de peróxido (5,95 ppm), índice de saponificación (177,32 mg KOH/g), materia insaponificable (0,82%), contenido en fósforo (197 ppm), análisis de triglicéridos, gravedad específica e índice de refracción, siguiendo los protocolos recogidos en procedimientos estandarizados.

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