Variability of seed oil content, fatty acid composition, and nervonic acid content in <em>Acer truncatum</em>, native to 14 regions of China

Q. Qiao; W. Xue; Z. Feng

doi:10.3989/gya.0465181

Autores/as

Q. Qiao College of forestry Shandong Agricultural University https://orcid.org/0000-0003-0824-3720
W. Xue College of forestry Shandong Agricultural University https://orcid.org/0000-0002-5691-6080
Z. Feng College of forestry Shandong Agricultural University https://orcid.org/0000-0001-5791-1946

DOI:

https://doi.org/10.3989/gya.0465181

Palabras clave:

Acer truncatum, Ácido Nervónico, Composición de ácidos grasos, Contenido de aceite, Genotipo, Variación geográfica

Resumen

El aceite de semillas de 138 accesiones de 14 poblaciones de Acer truncatum (familia Aceraceae) nativas de China se analizaron mediante espectroscopía de resonancia magnética nuclear pulsada y cromatografía de gases y detección de ionización de llama. El contenido de aceite varió de 17.81% a 36.56% (promedio: 28.57%), y están formadas principalmente por 14 tipos de ácidos grasos. Palmítico (4.69%), esteárico (2.30%), oleico (25.19%), linoleico (32.97%), linolénico (2.76%), cis-11-eicosenoico (7.90%), erúcico (16.49%) y nervónico (5.76 %) los ácidos grasos representaron el 98% de la grasa total. El contenido de ácido nervónico varió de 3,90% a 7,85% entre las accesiones. Se observaron variaciones significativas en el contenido de aceite y en los ácidos grasos predominantes entre las poblaciones. El análisis jerárquico de conglomerados y el análisis de componentes principales detectaron evidentes variaciones geográficas entre las poblaciones de A. truncatum que se correlacionaban con las variaciones ambientales (especialmente altitud, temperatura y precipitación) y permitieron agrupar las poblaciones en tres grupos según las ubicaciones geográficas.

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