Influencia de las interacciones del genotipo y ubicación sobre el aceite, los ácidos grasos y las propiedades agronómicas del maní

Autores/as

DOI:

https://doi.org/10.3989/gya.0109181

Palabras clave:

Diversidad genética, Genes FAD2, Interacción GxE, Maní

Resumen


El maní, teniendo una mejor adaptación a las condiciones ambientales específicas, podría proporcionar una mayor calidad y cantidad de semillas. En esta investigación, nueve genotipos de cacahuete y dos controles procedentes de dos lugares diferentes del Mediterráneo se evaluaron en relación a las características morfológicas y al aceite. Los rasgos de porcentajes de descascarillado y la producción de la vaina indicaron diferencias significativas entre genotipos así como del rendimiento de la vaina. El rendimiento de vaina más alto se observó en ACG 154 a partir de la subsp. hypogaea var. hypogaea y ACG 107 de subsp. fastigiata var. vulgaris en las ubicaciones de Adana y Antalya, respectivamente. El genotipo ACG 154 también tenía aproximadamente 60 por ciento en peso de semilla que es un valor deseable para la producción comercial un mercado tipo. Se registraron diferencias significativas para el rendimiento de aceite, para los ácidos palmítico, oleico y linoleico en ambos lugares entre los genotipos. Se evaluaron además, los marcadores de PCR específicos de alelo para posibles mutaciones de SNP en genes ahFAD2A y ahFAD2B para mutantes de alto contenido de ácido oleico. ACG 14, ACG 154 y ACG 156 tenían el alelo ahFAD2A mutante mientras que no había mutación del alelo ahFAD2B. El modelo estadístico GGE biplot se utilizó para identificar la ubicación ideal y representativa para cada genotipo en el rendimiento de la cápsula. Los genotipos, ACG 107 y ACG 116, tuvieron mayor rendimiento de aceite y eran relativamente estables en todas las ubicaciones, por lo que deberían evaluarse como candidatos para extender los cultivares en las dos áreas climáticas estudiadas. Además, los genotipos deseables seleccionados en este estudio se pueden utilizar como padres en programas de hibridación para desarrollar poblaciones para futuras liberaciones.

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Citas

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Publicado

2018-12-30

Cómo citar

1.
Yol E, Uzun B. Influencia de las interacciones del genotipo y ubicación sobre el aceite, los ácidos grasos y las propiedades agronómicas del maní. Grasas aceites [Internet]. 30 de diciembre de 2018 [citado 28 de julio de 2026];69(4):e276. Disponible en: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1744

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Investigación