Extracción de aceite, carotenos y tococromanoles del fruto de palma aceitera (Elaeis guineensis) con propano subcrítico

Autores/as

DOI:

https://doi.org/10.3989/gya.0896211

Palabras clave:

Aceite de palma, Carotenoides, Extracción subcrítica con propano, Tococromanoles

Resumen


Este trabajo tiene como objetivo evaluar la extracción de aceite y compuestos bioactivos, incluidos los carotenos y tococromanoles, del fruto de la palma aceitera mediante propano subcrítico sin usar codisolventes. Se estudiaron las curvas generales de extracción de aceite de palma con propano subcrítico y se compararon con las extraídas con dióxido de carbono supercrítico. Se evaluaron carotenos y tococromanoles no solo en el aceite extraído, sino también en el aceite de fibra residual para calcular la eficiencia de recuperación de estos valiosos compuestos. Los resultados experimentales mostraron que se podía obtener un rendimiento de aceite de hasta el 70 % en 120 minutos con propano subcrítico a 50 bares y un caudal de 35 kg·h−1·kg−1. También se demostró que el propano comprimido es un excelente solvente para la extracción de aceite enriquecido en carotenos y tococromanoles. La extracción con propano subcrítico se puede utilizar como un proceso alternativo para la recuperación simultánea de estos valiosos componentes menores del fruto de la palma.

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Citas

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Publicado

2023-03-24

Cómo citar

1.
Phan-Tai H, Brunner G. Extracción de aceite, carotenos y tococromanoles del fruto de palma aceitera (Elaeis guineensis) con propano subcrítico. Grasas aceites [Internet]. 24 de marzo de 2023 [citado 23 de febrero de 2025];74(1):e496. Disponible en: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1976

Número

Sección

Investigación