How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

Hüseyin İrfan Balık; Selda Kayalak Balık; Orhan Karakaya; Burhan Ozturk

doi:10.3989/gya.0971231.2024

Autores/as

Hüseyin İrfan Balık Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences https://orcid.org/0000-0002-9107-7032
Selda Kayalak Balık Sakarya Directorate of Provincial Agriculture and Forestry, Sakarya, Türkiye https://orcid.org/0000-0001-5774-7656
Orhan Karakaya Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences https://orcid.org/0000-0003-0783-3120
Burhan Ozturk Department of Horticulture, Faculty of Agriculture, Ordu University https://orcid.org/0000-0002-0867-3942

DOI:

https://doi.org/10.3989/gya.0971231.2024

Palabras clave:

Antioxidante, Corylus avellana, Ácidos grasos, Ácido oleico, Fenólicos, Proteínas

Resumen

Este estudio se realizó principalmente para investigar los efectos del tiempo de cosecha sobre las proteínas, el aceite, los ácidos grasos y los compuestos bioactivos de cultivares de avellana (Corylus avellana L. cvs. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘OK 28’ y ‘Allahverdi’). La cosecha se realizó en 7 periodos diferentes con intervalos semanales del 20 de julio al 31 de agosto. A medida que avanzó la época de cosecha se detectaron aumentos y disminuciones en proteínas, aceite, ácidos grasos y compuestos bioactivos. El mayor contenido de aceite se encontró en los períodos de cosecha H5 y H6. El contenido más alto para el ácido oleico se encontró en H3. Los mayores fenólicos totales, flavonoides totales y actividad antioxidante se obtuvieron en los primeros 3 períodos de cosecha en comparación con los otros períodos. Los hallazgos actuales revelaron que las proteínas, los ácidos grasos y los compuestos bioactivos de los cultivares de avellana pueden diferir según el momento de la cosecha. Los resultados obtenidos proporcionarán ideas más claras tanto a la industria como a los productores sobre el momento óptimo de cosecha para el uso previsto de estos cultivares.

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