Exploración de la composición bioquímica de semillas de Citrus L. para aplicaciones industriales
DOI:
https://doi.org/10.3989/gya.1204232.2102Palabras clave:
Acil-Nω-metilserotoninas, Antioxidante, Compuesto bioactivo, Bioflavonoide, Compuesto fitoquímicoResumen
El objetivo de este estudio era evaluar los perfiles bioquímicos de las semillas de Citrus L. y dilucidar los patrones de correlación entre variedades en función de sus composiciones bioquímicas. Se extrajeron muestras de semillas de Citrus L. y se analizaron los niveles bioquímicos de los aceites resultantes. Se utilizó el Análisis de Componentes Principales (ACP) para desvelar los patrones de relación entre las variedades de Citrus L. Los resultados de la investigación revelaron que varias semillas de cítricos, incluyendo C. paradise, C. limon (L.) Burm.f., Citrus reticulate, C. maxima (Burm.) Merr. y Citrus sinensis, presentaban similitudes en la composición de compuestos flavonoides, ácidos fenólicos y pigmentos. Sin embargo, los compuestos aromáticos volátiles mostraron variaciones entre variedades sin patrones discernibles de similitud. Mientras tanto, el compuesto N-serotonina mostró variaciones significativas entre variedades, mientras que los ácidos grasos demostraron similitudes entre Citrus latifolia y C. limon (L.) Burm.f. Las ocho muestras no mostraron similitudes en sus patrones de variación bioquímica.
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