Exploration of the biochemical composition of Citrus L. seeds for industrial applications

B. Budianto; A.  Suparmi

doi:10.3989/gya.1204232.2102

Autores/as

B. Budianto Institute Sains and Technology Al-Kamal https://orcid.org/0000-0002-8277-6202
A. Suparmi SMAN 4 Tarakan https://orcid.org/0000-0002-9720-8195

DOI:

https://doi.org/10.3989/gya.1204232.2102

Palabras clave:

Acil-Nω-metilserotoninas, Antioxidante, Compuesto bioactivo, Bioflavonoide, Compuesto fitoquímico

Resumen

El objetivo de este estudio era evaluar los perfiles bioquímicos de las semillas de Citrus L. y dilucidar los patrones de correlación entre variedades en función de sus composiciones bioquímicas. Se extrajeron muestras de semillas de Citrus L. y se analizaron los niveles bioquímicos de los aceites resultantes. Se utilizó el Análisis de Componentes Principales (ACP) para desvelar los patrones de relación entre las variedades de Citrus L. Los resultados de la investigación revelaron que varias semillas de cítricos, incluyendo C. paradise, C. limon (L.) Burm.f., Citrus reticulate, C. maxima (Burm.) Merr. y Citrus sinensis, presentaban similitudes en la composición de compuestos flavonoides, ácidos fenólicos y pigmentos. Sin embargo, los compuestos aromáticos volátiles mostraron variaciones entre variedades sin patrones discernibles de similitud. Mientras tanto, el compuesto N-serotonina mostró variaciones significativas entre variedades, mientras que los ácidos grasos demostraron similitudes entre Citrus latifolia y C. limon (L.) Burm.f. Las ocho muestras no mostraron similitudes en sus patrones de variación bioquímica.

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