Nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three native oleaginous Combretum Loefl. species in West Africa

A. Bougma; R.B.S.  Bazie; A. Sere; J.T.  Ouilly; S. Bado; I.H.N.  Bassole

doi:10.3989/gya.0871241.2135

Autores/as

A. Bougma LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo https://orcid.org/0000-0001-9076-7974
R.B.S. Bazie LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo - Laboratoire National de la Santé Publique https://orcid.org/0000-0001-8225-2217
A. Sere LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo https://orcid.org/0009-0003-4611-8477
J.T. Ouilly LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo https://orcid.org/0000-0002-0034-2970
S. Bado LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo - Department of Plant Science, PHYTOPRISE GmbH https://orcid.org/0000-0003-1413-2517
I.H.N. Bassole LaBESTA, Département de Biochimie Microbiologie, Université Joseph Ki-Zerbo https://orcid.org/0000-0003-3538-0018

DOI:

https://doi.org/10.3989/gya.0871241.2135

Palabras clave:

Combretum adenogonium, Combretum glutinosum, Combretum paniculatum, Composición nutricional, Grasa de las semillas, Propiedades fisicoquímicas

Resumen

Combretum adenogonium, Combretum glutinosum y Combretum paniculatum son especies oleaginosas autóctonas de África occidental. El estudio fue diseñado para evaluar los perfiles nutricionales, fisicoquímicos y fenólicos de semillas y grasa de semillas de tres especies oleaginosas de Combretum Loefl. nativas de África occidental. Se utilizaron los métodos AOAC y AOCS para determinar la composición nutricional y las características fisicoquímicas de las semillas y grasa de semillas. Las semillas de C. paniculatum tuvieron los contenidos más altos de grasa (42,20 %), proteína (26,50 %) y ceniza (4,17 %). Los ácidos grasos dominantes identificados en la grasa de las semillas de las tres especies fueron el ácido oleico (38,31-8,16 %), el ácido palmítico (27,52-22,48 %), el ácido mirístico (23,82-11,04 %) y el ácido linoleico (19,15-8,46 %). La grasa de las semillas de C. paniculatum presentó el mayor índice de saponificación (218,19 mg KOH/g), estabilidad oxidativa (3,78 h) y contenido fenólico (15,78 mg EAG/100 g). La grasa de las semillas de C. paniculatum mostró el mayor potencial de uso en cosméticos y como aceite para freír en la industria alimentaria.

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