Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat

G. Yılmaz; A.İ.  Küçük; D. Bilecen Şen; B. Kılıç

doi:10.3989/gya.0213231

Autores/as

G. Yılmaz Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University https://orcid.org/0000-0003-2075-4355
A.İ. Küçük Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University https://orcid.org/0000-0002-9108-7994
D. Bilecen Şen Department of Food Engineering, Faculty of Engineering and Architecture, Burdur Mehmet Akif Ersoy University https://orcid.org/0000-0003-3243-923X
B. Kılıç Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University https://orcid.org/0000-0001-6575-4418

DOI:

https://doi.org/10.3989/gya.0213231

Palabras clave:

Carne de ave, Gel de aloe vera, Piel de hoja de aloe vera, Recubrimiento comestible

Resumen

Este estudio investigó el impacto de la incorporación de extractos de gel de Aloe vera (AVG) y piel de hoja de aloe vera (AVLS) en un recubrimiento comestible (EC) para retardar la oxidación de lípidos y mejorar las características de calidad de la carne de pollo molida cocida durante 14 días de almacenamiento a 4°C. Los resultados indicaron que tanto los extractos AVG como AVLS tenían una cantidad similar de contenidos fenólicos totales. La aplicación de EC resultó en una disminución en los valores de pH, mientras que la misma aplicación provocó un aumento en los valores de aw. La adición de extractos de AVG o AVLS al 2 % en la formulación de EC también disminuyó los valores de TBARS y ORP. Aunque las propiedades texturales no se vieron afectadas por la aplicación de EC que contenía extractos AVG o AVLS, esta aplicación retrasó los valores de color L*, a* y b*. Los resultados indicaron que los procesadores pueden incorporar extractos de Aloe vera en la AE para mejorar la inhibición de la oxidación de lípidos y mantener las características de calidad de los productos cárnicos de aves durante el almacenamiento refrigerado.

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