Physicochemical and spectroscopic characterization, and evaluation of the antioxidant and anti-inflammatory potential of oils extracted from Thunnus thynnus and Sardina pilchardus coproducts

H.  Belkhodja; A.  Remil; F.Z. Labbaci; F.  Belkhadem; D.  Bouhadi; Z. Benattouche

doi:10.3989/gya.0540251.2325

Autores/as

H. Belkhodja Laboratory of Bioconversion, Microbiology Engineering and Health Safety, University of Mustapha Stambouli https://orcid.org/0000-0002-1937-2897
A. Remil Laboratory of Organic, Macromolecular chemistry and Materials, University of Mustapha Stambouli https://orcid.org/0009-0006-1694-8711
F.Z. Labbaci Laboratory of physical chemistry of macromolecules and biological interface, University of Mustapha Stambouli https://orcid.org/0000-0002-7362-1022
F. Belkhadem Laboratory of Bioactive Organic Synthesis, Department of Industrial Organic Chemistry, University of Science and Technology of Oran https://orcid.org/0000-0002-7113-7798
D. Bouhadi Laboratory of Bioconversion, Microbiology Engineering and Health Safety, University of Mustapha Stambouli https://orcid.org/0000-0002-1145-8186
Z. Benattouche Laboratory of Bioconversion, Microbiology Engineering and Health Safety, University of Mustapha Stambouli https://orcid.org/0000-0002-1937-1894

DOI:

https://doi.org/10.3989/gya.0540251.2325

Palabras clave:

Aceite, Coproductos, FTIR-ATR, Sardina pilchardus, Thunnus thynnus

Resumen

Este trabajo tiene como objetivo poner en valor los coproductos de dos especies pelágicas, atún rojo (Thunnus thynnus) y sardinas (Sardina pilchardus), mediante la extracción y caracterización de los coproductos de los aceites mediante análisis fisicoquímicos y FTIR-ATR y la evaluación in vitro de su potencial antioxidante y antiinflamatorio. La determinación de los parámetros fisicoquímicos mostró que ambos aceites ensayados son de buena calidad. Los espectros de absorción UV-visible presentaron una fuerte banda de absorbancia a 310 nm, por lo que, en los aceites de S. pilchardus y T. thynnus predominan ω-3 y 9 en su espectro. El espectro FTIR-ATR mostró bandas y picos correspondientes a grupos funcionales de las sustancias ensayadas. La evaluación del potencial antioxidante y antiinflamatorio mostró que el aceite de coproductos de S. pilchardus tiene el mayor porcentaje de reducción e incluso el mayor potencial antiinflamatorio en comparación con T. thynnus. El aceite de coproducto ofrece un valor terapéutico significativo como sustancia sustitutiva o apoyo terapéutico para reducir el estrés oxidativo y la inflamación.

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