Assessment of the nutritional changes in common pandora (Pagellus erythrinus) muscles infested by Lernaeolophus sultanus

S.  Ben Youssef; J. Jouini; N.  Besbes; S.  Sadok; L.  Gargouri

doi:10.3989/gya.0548251.2333

Autores/as

S. Ben Youssef Laboratory of Diversity, Management and Conservation of Biological Systems, LR18ES06, University of Tunis El Manar https://orcid.org/0009-0004-9954-1380
J. Jouini Laboratory of Diversity, Management and Conservation of Biological Systems, LR18ES06, University of Tunis El Manar https://orcid.org/0000-0001-8061-5248
N. Besbes bLaboratory of Blue Biotechnology and Aquatic Bioproducts (B3Aqua), National Institute of Sea Science and Technology https://orcid.org/0009-0004-3652-8461
S. Sadok Laboratory of Blue Biotechnology and Aquatic Bioproducts (B3Aqua), National Institute of Sea Science and Technology https://orcid.org/0000-0003-0153-5237
L. Gargouri Laboratory of Diversity, Management and Conservation of Biological Systems, LR18ES06, University of Tunis El Manar https://orcid.org/0000-0002-2105-1187

DOI:

https://doi.org/10.3989/gya.0548251.2333

Palabras clave:

Ácidos grasos, Calidad nutricional, Golfo de Túnez, Lernaeolophus sultanus, Pagellus erythrinus, Parásito

Resumen

Se investigó el impacto de la infestación por Lernaeolophus sultanus en la calidad nutricional de Pagellus erythrinus. Se recolectaron un total de 115 especímenes del Golfo de Túnez, de los cuales 12 individuos estaban infestados, en su mayoría hembras. Se analizó la composición bioquímica de los tejidos musculares de peces parasitados y no parasitados. Los peces infestados mostraron una disminución significativa en el contenido de lípidos y cenizas (1,187 y 1,380 % respectivamente), en comparación con los peces no parasitados (1,483 y 1,460 % respectivamente) (p < 0,05). Los perfiles de ácidos grasos también se vieron afectados en los peces infestados, con reducciones en los ácidos grasos saturados y poliinsaturados, especialmente DHA y EPA, junto con un aumento en los ácidos grasos monoinsaturados. Aunque la relación n-6/n-3 y el índice trombogénico se alteraron, se mantuvieron dentro de los límites nutricionales aceptables. Estos hallazgos indican que la infestación por L. sultanus compromete la calidad nutricional de P. erythrinus, lo que demuestra la importancia de considerar la infección parasitaria en la evaluación de la calidad de los productos del mar.

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