Antioxidant activity of wild edible plants in the Black Sea Region of Turkey

Tevfik Özen

doi:10.3989/gya.075509

Autores/as

Tevfik Özen Giresun University, Department of Chemistry, Faculty of Arts and Sciences

DOI:

https://doi.org/10.3989/gya.075509

Palabras clave:

Actividad antioxidante, Antocianina, Compuestos fenólicos totales, Flavonoides, Plantas salvajes comestibles, Región del mar Muerto

Resumen

La actividad antioxidante de extractos etanólicos al 80%, obtenidos de once plantas salvajes comúnmente consumidas, fue determinada por el método del fosfomolibdeno, poder reductor, actividad quelatante de metales, actividad captadora de aniones superóxidos y actividad captadora de radicales libres, y comparada con compuestos patrones tales como el butil hidroxianisol (BHA), butil hidroxitolueno (BHT) y Trolox. El contenido de fenoles totales, flavonoides y antocianinas en el extracto fue también determinado. Trachystemon orientalis, Vaccinium mrytillus, Rumex acetosella Polygonum amphibium, Beta vulgaris, y Similax Excelsa tienen las capacidades antioxidantes más altas. En general, los resultados muestran que estas plantas pueden servir como una buena fuente de polifenoles bioactivos en la dieta humana, y pueden ser considerados como buenos candidatos para su uso como suplemento nutricional en formulaciones debido a su alta concentración en fenoles, flavonoides y antocinainas y a su fuerte actividad antioxidante.

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