Vol. 61 No. 1 (2010)

DOI: https://doi.org/10.3989/gya.2010.v61.i1

Published: 2010-03-30

Editorial

[es] Editorial

Rosario Zamora

5
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Research

[en] Preparation and evaluation of sulphonamide nonionic surfactants

M. H. M. Ahmed

7-15
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[en] Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.

A. Valenzuela, S. Nieto, J. Sanhueza, N. Morgado, I. Rojas, P. Zañartu

16-23
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[es] Influence of the deep fat frying process on the lipid profile of the fat contained in the “french” type fried potato using palm olein

J. Marcano, Y. La Rosa, N. Salinas

24-29
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[en] Antihypoxic and antioxidant activity of Hibiscus esculentus seeds

Mohammad Ali Ebrahimzadeh, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Bahman Eslami

30-36
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[en] Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction

Maznah Ismail, Abdalbasit Mariod, Gururaj Bagalkotkar, Hoe Sy Ling

37-44
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[en] Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

Katerina S. Minioti, Constantinos A. Georgiou

45-51
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[en] Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish

Muhammad Hassan, Shahzad Ali Shahid Chatha, Ismat Tahira, Bilal Hussain

52-57
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[es] Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa

58-66
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[en] Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)

Amal A. Mohamed, Ashraf A. Khalil, Hossam E. S. El-Beltagi

67-75
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[en] Dry fermented buffalo sausage with sage oil extract: Safety and quality

Ferial M. Abu Salem, Hayam M. Ibrahim

76-85
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[en] Antioxidant activity of wild edible plants in the Black Sea Region of Turkey

Tevfik Özen

86-94
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[en] Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process

Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini

95-101
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[en] Effect of natural antioxidants on the stability of ostrich meat during storage

Esmat A. Abou-Arab, Ferial M. Abu-Salem

102-108
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