, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid, Spain
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Grasas y Aceites Vol. 54 No. 1 (2003) - Research
Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
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Grasas y Aceites Vol. 49 No. 3-4 (1998) - Monography
Frying process in the relation fat/degenerative diseases.
Abstract PDF