, Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax, Tunisia
-
Grasas y Aceites Vol. 70 No. 1 (2019) - Research
Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
Abstract HTML PDF XML