Grasas y Aceites, Vol 71, No 3 (2020)

Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment


https://doi.org/10.3989/gya.0337191

K. Bouallegue
Gafsa University; Research Unit of Physics, Computers Science and Mathematics, Faculty of Science; University of Gafsa - ABCAR-DIC Process, Tunisia
orcid https://orcid.org/0000-0003-1545-3937

T. Allaf
ABCAR-DIC Process, France
orcid https://orcid.org/0000-0003-4962-0369

R. Ben Younes
Gafsa University; Research Unit of Physics, Computers Science and Mathematics, Faculty of Science; University of Gafsa, Tunisia
orcid https://orcid.org/0000-0003-4052-0820

C. Téllez-Pérez
Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias - University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356, Mexico
orcid https://orcid.org/0000-0002-8802-8897

C. Besombes
University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356, France
orcid https://orcid.org/0000-0001-8961-1542

K. Allaf
University of La Rochelle, Intensification of Transfer Phenomena on Industrial Eco-Processes, Laboratory of Engineering Science for Environment LaSIE - UMR-CNRS 7356, France
orcid https://orcid.org/0000-0002-7600-5903

Abstract


Instant Controlled Pressure Drop (DIC) was evaluated as a texturing pre-treatment for the extraction of Camelina sativa (L.) oil. DIC was coupled to Accelerated Solvent Extraction (ASE), Pressing and Dynamic Maceration (DM). DIC optimization was performed by studying the effects of pressure, temperature and processing time on oil yield. DIC + ASE obtained seed-oil yields of 615.9±0.5 against 555.5±0.5 g oil/kg-ddb for untextured seeds (RM). Via pressing, oil yields were 490.9±0.5 and 444.7±0.5 g oil/kg-ddb for textured and untextured seeds, respectively. Through coupling DIC (P: 0.63 MPa and t: 105 s) to the pressing extraction (60 s) of seeds along with 2h of DM of meals, it was possible to reach 605.8 g oil/kg ddb of oil yield. The same results were not obtained for RM seeds, where after 24 h of DM extraction, the oil yield was 554.7 g oil/kg ddb. DIC allowed for an increase in Camelina oil yields, reduced extraction time and valorized pressing meals.

Keywords


Camelina sativa; “Instant Controlled Pressure Drop” DIC; Meal valorization; Oil pressing extraction; Oil solvent extraction; Texturing

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