Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 71 No. 3 (2020)
Vol. 71 No. 3 (2020)
DOI:
https://doi.org/10.3989/gya.2020.v71.i3
Published:
2020-09-30
[en]
INFORMATIVE NOTE: An opinion on the regulation of bone marrow adipose tissue by dietary fatty acids
S. Lopez, A. Lemus-Conejo, M. A. Rosillo, F. J.G. Muriana, R. Abia
e362
HTML
PDF
XML
Research
[en]
Effect of leaf and fruit extracts of
Schinus molle
on oxidative stability of some vegetables oils under accelerated oxidation
A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto
e363
HTML
PDF
XML
[en]
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber
Holothuria tubulosa
N. Zmemlia, S. Bejaoui, I. Khemiri, N. Bouriga, I. Louiz, S. El-Bok, M. Ben-Attia, A. Souli
e364
HTML
PDF
XML
[en]
Pressure, temperature and processing time in enhancing
Camelina sativa
oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf
e365
HTML
PDF
XML
[en]
Authentication of olive oil based on DNA analysis
A. Batrinou, I. F. Strati, D. Houhoula, J. Tsaknis, V. J. Sinanoglou
e366
HTML
PDF
XML
[en]
Chemical composition, oxidative stability, and sensory properties of
Boerhavia elegana Choisy
(alhydwan) seed oil/peanut oil blends
A. Al-Farga, M. Baeshen, F. M. Aqlan, A. Siddeeg, M. Afifi, H. A. Ali, A. Alayafi, S. Al-Dalali, A. Alkaladi
e367
HTML
PDF
XML
[en]
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds
E. Rokosik, K. Dwiecki, A. Siger
e368
HTML
PDF
XML
[en]
Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
R. J. Haro, J. L. Dardanelli, M. J. Martínez
e369
HTML
PDF
XML
[en]
Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite
O. Karaoglu, G. Alpdogan, I. S. Ozdemir, E. Ertas
e370
HTML
PDF
XML
[en]
Enhancement of lipid productivity from a promising oleaginous fungus
Aspergillus
sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification
E. M. Abdellah, T. H. Ali, D. A.M. Abdou, N. M. Hassanein, M. Fadel, A. A. Karam El-Din, D. H. El-Ghonemy
e371
HTML
PDF
XML
[en]
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
T. Yu, H. Yao, S. Qi, J. Wang
e372
HTML
PDF
XML
[en]
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (
Brassica napus
L.)
H. Keshavarz
e373
HTML
PDF
XML
[en]
Chemical composition, oxidative stability and antiproliferative activity of
Anethum graveolens
(dill) seed hexane extract
I. A. Nehdia, N. Abutaha, H. M. Sbihi, C. P. Tan, S. I. Al-Resayes
e374
HTML
PDF
XML
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
Syndication