Modeling of oil extraction from olive foot cake using hexane

Hocine Kadi; Hocine Fellag

doi:10.3989/gya.2001.v52.i6.346

Modeling of oil extraction from olive foot cake using hexane

Authors

Hocine Kadi Faculté des Sciences, Université Mouloud Mammeri
Hocine Fellag Faculté des Sciences, Université Mouloud Mammeri

DOI:

https://doi.org/10.3989/gya.2001.v52.i6.346

Keywords:

Extraction with hexane, Mathematical model, Olive foot cake

Abstract

In this work, the influences of the factors, which can have effect on oil extraction from olive foot cake using hexane, are studied. From the experimental results, a mathematical model for calculation of the extraction yield is proposed. The statistical tests used to obtain this model show that the yield does not depend on the granulometry and the stirring rate, but depends on the temperature, the contact time and the liquid-solid ratio (L/S). Also, it depends on interactions between time and temperature and interactions between time and L/S. The comparison of the results given by the experiment and the model allows us to say that the model is satisfactory.

Downloads

Download data is not yet available.

Downloads

Published

2001-12-30

How to Cite

Kadi H, Fellag H. Modeling of oil extraction from olive foot cake using hexane. Grasas aceites [Internet]. 2001Dec.30 [cited 2025Jan.22];52(6):369-72. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/346

Download Citation

Issue

Vol. 52 No. 6 (2001)

Section

Research

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the print and online versions of this journal are the property of the Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a Creative Commons Attribution 4.0 International (CC BY 4.0) licence. You may read here the basic information and the legal text of the licence. The indication of the CC BY 4.0 licence must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the final version of the work produced by the publisher, is not allowed.