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Vol. 75 No. 1 (2024)
Vol. 75 No. 1 (2024)
DOI:
https://doi.org/10.3989/gya.2024.v75.i1
Published:
2024-03-30
Research
[en]
Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation
P. Kavran, T. Yücel, E. Bakkalbaşı, H.A. Güleç, İ. Cavidoğlu
e536
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[en]
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
E. Keskin Uslu, E. Yılmaz
e537
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[en]
Quality attributes of oil extracted from hazelnuts treated with gaseous ozone
A.S. Demirci, G. Tirpanci Sivri, M. Tunc
e538
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[en]
Variability in seed quality traits in castor germplasm
L. Velasco, B. Pérez-Vich, R. Garcés, J.M. Fernández-Martínez
e539
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[en]
How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?
Hüseyin İrfan Balık, Selda Kayalak Balık, Orhan Karakaya, Burhan Ozturk
2024
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[en]
Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat
G. Yılmaz, A.İ. Küçük, D. Bilecen Şen, B. Kılıç
e540
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[en]
Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model
S. Y. Al-Okbi, T. E. Hamed, T. A. Elewa, A .A. Ramadan, B. A. Bakry, M. F. El Karamany
e542
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[en]
Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils
F.G. Pan, J. Liu, J.X. Yang, J.R. Ren, Y.Y. Sun, P.Z. Li, E.Q. Yang, X.M. Chen, B.Q. Liu
e543
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[en]
Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models
T. Malik, O. Sarkar, S. Pant
e544
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[en]
Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods
M. T. Golmakani, M. Niakousari, A. Peykar, T. Safaeipour
e545
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[en]
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf
S. Akçura
e546
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[en]
Effect of different lysozyme treatments on the properties of Kashar cheese properties
A.D. Karaman, F. Yıldız-Akgül, N. Günay
e547
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[en]
Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction
P.A. Rivas-Torrico, M.L. Luján-Pérez
2009
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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