Vol. 76 No. 3 (2025)

DOI: https://doi.org/10.3989/gya.2025.v76.i3

Published: 2025-09-30

Research

[en] Determination of vitamin E content in Momordica charantia L.

P. Tastan, E.I. Yilmaz, T. Gonenc

2315
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[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)

V. Quitral, E. Armijo, B. Guzmán, M. Flores, M. Sepúlveda

2291
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[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River Basin

İ. Ekin

2308
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[en] Investigation of some physicochemical properties of safflower oil blends

B.B. Doğan, D. Arslan

2331
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[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in Türkiye

Y. Arslan, M. Yaşar, S. Ünal, İ. Subaşı, V. Çiftçi, T. Eryiğit, B. İşler

2367
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[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopy

A. Abdelaziz, J.D. Martínez, J. Jorge

2357
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[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parameters

M.L. Martínez, R.M. Bodoira, F.V. Grasso, M.C. Penci, M.C. Cittadini, D.M. Maestri

2317
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[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meat

R. Alzamora-Herrera, M. Ramos-Escudero, E. Barnett Mendoza, F. Ramos-Escudero

2359
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[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parameters

A.H. Yadav, V.H. Patel, N.R. Dave

2309
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[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oil

N. Yaman, Ö. Özdestan Ocak

2319
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[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)

B. Budianto, D. Kusmardini, L.L. Maulidya, P. Rika, A. Rahim

2208
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