Vol 65, No 1 (2014)

DOI: http://dx.doi.org/10.3989/gya.2014.v65.i1


Table of Contents

Research

[en]
Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
e001
[en]
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
e002
[es]
Characterization of different lipolytic fractions in Carica papaya
I. Rivera, G. Sandoval
e003
[en]
Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
e004
[en]
Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification
N. S.H.A. Habib, R. Yunus, U. Rashid, Y. H. Taufiq-Yap, Z. Z. Abidin, A. M. Syam
e005
[en]
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
e006
[en]
Functional ingredients and cardiovascular protective effect of pumpkin seed oils
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed
e007
[en]
Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
e008
[en]
Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
e009
[en]
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
R. Gokce, A. Akdogan, U. Divriklib, L. Elci
e010
[en]
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffrè
e011
[en]
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
e012
[en]
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
e013
[en]
Erratum
Equipo Editorial
PDF
e014
[en]
List of reviewers 2013
Equipo Editorial
PDF
e015