Vol 65, No 1 (2014)

DOI: http://dx.doi.org/10.3989/gya.2014.v65.i1

Table of Contents


Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities
F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
C. Fadda, A. Del Caro, A. M. Sanguinetti, A. Piga
Characterization of different lipolytic fractions in Carica papaya
I. Rivera, G. Sandoval
Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain
M. N. Franco, T. Galeano-Díaz, J. Sánchez, C. De Miguel, D. Martín-Vertedor
Synthesis of palm-based ethylhexyl ester as a synthetic base oil for drilling fluids using chemical transesterification
N. S.H.A. Habib, R. Yunus, U. Rashid, Y. H. Taufiq-Yap, Z. Z. Abidin, A. M. Syam
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
S. García Mesa, M. D. Suárez, M. A. Rincón Cervera, J. L. Guil Guerrero, G. González, S. Cárdenas, M. García Gallego
Functional ingredients and cardiovascular protective effect of pumpkin seed oils
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, E. K. Ahmed, S. E. Mohammed
Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
S. Azhari, Y. S. Xu, Q. X. Jiang, W. S. Xia
Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy
J. Singh, P. C. Sharma, S. K. Sharma, M. Rai
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
R. Gokce, A. Akdogan, U. Divriklib, L. Elci
The effects of cultivar and harvest year on the fatty alcohol composition of olive oils from Southwest Calabria (Italy)
A. M. Giuffrè
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)
Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
A. Mariod, M. Ismail, N. F. Abd Rahman, B. Matthaus
Equipo Editorial
List of reviewers 2013
Equipo Editorial