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Vol. 55 No. 2 (2004)
Vol. 55 No. 2 (2004)
DOI:
https://doi.org/10.3989/gya.2004.v55.i2
Published:
2004-06-30
Research
[en]
Rheological properties of cupuassu and cocoa fats
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
115-121
PDF
[es]
Effect of the reduction of the ewe's milk fat on the cholesterol content in cheese
M. Castiella, P. Larráyoz, F. C. Ibáñez, P. Torre, A. I. Ordóñez
122-128
PDF
[en]
Solvent extraction of jojoba oil from pre-pressed jojoba meal
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
129-134
PDF
[en]
Melting properties of some structured lipids native to high stearic acid soybean oil
G. R. List, R. O. Adlof, C. J. Carrierre, R. O. Dunn
135-137
PDF
[es]
Physicochemical characteristics of oil from Piritu (
Bactris piritu
(H. Karst) H. Wendl) seed
Douglas R. Belén C., Isaac López, Josmar Barranco, David García, Mario José Moreno-Alvarez, Oscar Linares
138-142
PDF
[en]
Composition of biologically active lipids of
lamiaceae
seed oils
M. D. Zlatanov, G. A. Antova
143-147
PDF
[es]
Evaluation of diffusional effects on kinetics of soybean lecithin hydrolysis using A
2
phospholipase
B. Maroto, C. Camusso, N. Zaritzky
148-154
PDF
[en]
Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil
Eliete M. S. Scavariello, Daniela Barrera-Arellano
155-159
PDF
[en]
Rapid determination of some trace metals in several oils and fats
Farooq Anwar, T. G. Kazi, Rubina Saleem, M. I. Bhanger
160-168
PDF
[en]
Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain
Leocadio Alonso, Juan Braña, Juan Carlos Bada
169-173
PDF
[es]
The effect of olive fruit stoning on virgin olive oil aroma
P. Luaces, A. G. Pérez, C. Sanz
174-179
PDF
Reviews
[es]
Fractal nature in fat crystal networks
C. Gómez Herrera
180-184
PDF
Documentation
[es]
Journals' Bibliography. Books
A. Garrido Fernández, F. J. Hidalgo, R. Zamora, J. Mª Castellano Orozco, C. Gómez Herrera, M. Jarén Galán
185-206
PDF
News
[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
207-211
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
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