Vol 55, No 2 (2004)

DOI: http://dx.doi.org/10.3989/gya.2004.v55.i2


Table of Contents

Research

[en]
Rheological properties of cupuassu and cocoa fats
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
115-121
[es]
Effect of the reduction of the ewe's milk fat on the cholesterol content in cheese
M. Castiella, P. Larráyoz, F. C. Ibáñez, P. Torre, A. I. Ordóñez
122-128
[en]
Solvent extraction of jojoba oil from pre-pressed jojoba meal
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
129-134
[en]
Melting properties of some structured lipids native to high stearic acid soybean oil
G. R. List, R. O. Adlof, C. J. Carrierre, R. O. Dunn
135-137
[es]
Physicochemical characteristics of oil from Piritu (Bactris piritu (H. Karst) H. Wendl) seed
Douglas R. Belén C., Isaac López, Josmar Barranco, David García, Mario José Moreno-Alvarez, Oscar Linares
138-142
[en]
Composition of biologically active lipids of lamiaceae seed oils
M. D. Zlatanov, G. A. Antova
143-147
[es]
Evaluation of diffusional effects on kinetics of soybean lecithin hydrolysis using A2 phospholipase
B. Maroto, C. Camusso, N. Zaritzky
148-154
[en]
Optimisation of the acidulation process of soapstock from the neutralisation of rice bran oil
Eliete M. S. Scavariello, Daniela Barrera-Arellano
155-159
[en]
Rapid determination of some trace metals in several oils and fats
Farooq Anwar, T. G. Kazi, Rubina Saleem, M. I. Bhanger
160-168
[en]
Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain
Leocadio Alonso, Juan Braña, Juan Carlos Bada
169-173
[es]
The effect of olive fruit stoning on virgin olive oil aroma
P. Luaces, A. G. Pérez, C. Sanz
174-179

Reviews

[es]
Fractal nature in fat crystal networks
C. Gómez Herrera
180-184

Documentation

[es]
Journals' Bibliography. Books
A. Garrido Fernández, F. J. Hidalgo, R. Zamora, J. Mª Castellano Orozco, C. Gómez Herrera, M. Jarén Galán
PDF
185-206

News

[es]
Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
207-211